Scottish Land Rover Owners Club Ltd.
Annual General Meeting
1st March 2014 at the Castlecary House Hotel, Cumbernauld
3.30pm – Opening address by the Chairman
Reports from committee
Election of office bearers and committee
Proposals & AOCB
4.30pm – Close of formal meeting and adjourn to the bar!
5.00pm – Prize giving
6.30pm – Dinner
Nominations
This year a number of long standing members of our committee are retiring and we need new members with fresh commitment and ideas to take their place and keep the Club moving forward. The AGM is the time for you, the membership, to contribute to how the club will be run and what will take place in the coming season. The club has a very full year of events scheduled and for that to run to plan we need your help. If you would like to join the committee, we welcome any contribution large or small in whatever capacity you can offer and your new ideas! Please forward your nomination in writing duly proposed and seconded by two other Club Members, to the secretary, to reach him not later than 7 days before the AGM.
Please contact any of the current committee if you are interested, have any questions or wish to discuss any aspects of what is involved in the running of your club.
Proposals
Any proposals or topics for discussion should be forwarded, duly proposed and seconded, to the secretary not later than 14 days before the AGM. Any proposal must refer only to a single topic, be clearly worded, quote any relevant rules or regulations and be specific in what you wish to achieve.
Proposals / topics may be invited from the floor at the discretion of the chairman. Any other business which is not on the agenda will be discussed only if everyone present is in favour.
All communications to: Billy Phillips, SLROC Secretary, Spire View, Birdston, Kirkintilloch, G66 1RN.
THE DINNER DANCE!
Once all the official stuff is out the way, then it’s time to party!
A fabulous dinner to the Castlecary’s usual high standard then a live band and ceilidh !
To book tickets, call Bobby Muir on 07799 744862 - Members £22, non-member £27, under 14 £10
MENU
Homemade Lentil Soup with crusty roll
Chilli Chicken Terrine wrapped in Sorano Ham with Salad Leaves and Red onion Chutney
Individual Haggis, Tattie & Neep Pie with a whisky & mustard gravy
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Castlecary Traditional Steak Pie
Breast of Chicken Normandy with a brandy & mushroom sauce
Grilled Salmon Seafood Broth
All Main Courses are served with Potatoes and Vegetables
Vegetarian option will be available
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Castlecary Sticky Toffee Pudding with Butterscotch Sauce and fresh Cream
Meringue Disc filled with Cranachan
Cheese & Biscuits
Tea & Coffee
